This is another interesting finding on Hot restaurant menu for 2012. Health conciousness is growing among all sections of customers as it is reflected in this survey finding from NRA, where they surveyed over 1800 Chefs across the country.
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| Source: NRA |
It is a welcome trend for increased attention to nutrition especially when it comes to children's choices of food. Information is helpful to parents and guardians.
Here is the list of favorite menu items:
1. Locally sourced meats and seafood
2. Locally grown produce
3. Healthful kids' meals
4. Hyper-local items (e.g. restaurant gardens)
5. Sustainability
6. Children's nutrition
7. Gluten-free/food allergy-conscious
8. Locally produced wine and beer
9. Sustainable seafood
10. Whole grain items in kids' meals
3. Healthful kids' meals
4. Hyper-local items (e.g. restaurant gardens)
5. Sustainability
6. Children's nutrition
7. Gluten-free/food allergy-conscious
8. Locally produced wine and beer
9. Sustainable seafood
10. Whole grain items in kids' meals
This video from NRA is informative. People who consider healthy living as a New Year resolution may have a look at it and choose the right one from menu!
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